Hacksaw:
– Ergonomically made for the hand to wrap firmly, comfortably, naturally around the contours of the pistol-grip handle
– Made of non-porous (solid – not hollow), virtually indestructible plastic that repels meat acids and stains
– Cleans quickly and easily for a more sanitary operation
– Precision alignment from grip to tip that makes the most exacting, smooth, clean and effortless cuts
– Simple operation when switching blades – Flip lock lever, switch blades, re-lock
– Lock lever always maintains just the right amount of blade tension automatically
– Superbly engineered and precision manufactured blade to assure same high standards as the frame.
– Precision ground teeth for maximum sharpness and controlled to exact tolerances for fast, easy cutting.
– Thin slot of the frame keeps the blade rigid and stable, insuring straight cuts.

Cleaver:

– Heavy duty meat cleaver is made from durable stainless steel with full tang detailing throughout the ergonomic solid wood handle
– An ideal meat and bone cutting knife, great for professional and home kitchens
– Perfect for commercial butcheries as well as any kitchen
– Easy storage using hole at top corner for hanging
– 5Cr15Mov stainless steel which has good performance both on ductility and hardness.
– Blade length: 200mm(8 inch)
– Blade width: 103mm
– Blade thickness: 5mm
– Handle length: 140mm