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– Commercial freestanding ice maker can produce 90kg (~200lbs) of ice per day and comes with a storage container.
– Automatic overflow prevention.
– ETL certification and are approved for commercial use.
– Equipped with an LCD control panel that shows temperature to ensure the efficiency of ice making.
– Can adjust the size of ice cubes and ice making time.
– Automatic clear and clean button.
– High efficiency and low noise compressor to help save electricity.
– Productivity: 90Kg/24 hours
– Dimensions: 660 x 610 x 920mm
– Power rating: ~280W
– Weight: ~ 50Kg

– 2-layer large-capacity to accommodate 240 loaves of bread at a time.
– Equipped with an automatic water inlet control function to prevent overflow and dry-burning.
– LED real-time digital display, the temperature and humidity in the fermentation box are clear at a glance.
– The fermentation timer is set to up to 10 hours and 59 minutes.
– Room temperature ~85°C + ambient humidity ~110%RH.
– Thick airtight food silicone door sealing strip.
– The supporting steel pipe is made of thickened stainless steel pipe.
– High temperature, resistant explosion-proof lamp, clearly illuminates the baking environment.
– Swivel casters facilitate movement.
– Voltage: 220V
– Power: 2800W
– Temperature: 85°C
– Humidity: room temperature-110%RH
– Size: 1000 x 690 x 1660mm
– Production: 40kg/hour
– Capacity: 26 pans

– 2-layer large-capacity to accommodate 160 loaves of bread at a time.
– Equipped with an automatic water inlet control function to prevent overflow and dry-burning.
– LED real-time digital display, the temperature and humidity in the fermentation box are clear at a glance.
– The fermentation timer is set to up to 10 hours and 59 minutes.
– Room temperature ~85°C + ambient humidity ~110%RH.
– Thick airtight food silicone door sealing strip.
– The supporting steel pipe is made of thickened stainless steel pipe.
– High temperature, resistant explosion-proof lamp, clearly illuminates the baking environment.
– Swivel casters facilitate movement.
– Voltage: 220V
– Power: 2600W
– Temperature: 85°C
– Humidity: room temperature-110%RH
– Size: 490 x 690 x 1660mm
– Production: 20kg/hour
– Capacity: 13 pans

– Efficient commercial shawarma grill equipped with three high-efficiency burners.
– Utilizing a dense honeycomb plate and 360° rotating rack ensures even heat distribution.
– Independent temperature control on each burner and can be independently turned on and off.
– Made of heavy-duty stainless steel to withstand high heat without losing its integrity and designed for busy commercial kitchens.
– The unit sits on four non-slip feet, ensuring it stays firmly in place throughout.
– Easy to clean with a base with a drip hole to direct excess grease into a slide-out collection tray.
– Commercial large capacity with a generous capacity for roughly 70Kg of meat and is ideal for high-volume service delivery in restaurants, kebab shops, and large events.
– Size: 20.47 x 18.9 x 28.74 inches
– Weight: 21.5kg/47.5lbs

– Material: Stainless Steel
– Controlling Mode: Mechanical Timer Control
– 3 deck 9 tray Chamber Size each (mm): 860 x 630 x 220
– Bakery Tray Size(mm): 400 x 600
– Application: Hotel, Restaurant, Commercial catering
– Voltage:220V/380V: Power: 19.8KW
– Temperature(℃): 30-400
– Dimensions: 1700 x 1200 x 850
– Nett Weight: 190Kg